Get Ready
Ready or not, here it comes.
Today I'd get something done, then lay down for a bit, and then get up and cook some more.
Thank goodness I went with Matt's suggestion of Frito Pie for branding again. I did it last year and it was very easy...
I'm so glad I'm not having to cook 6 roasts and slice them and have all those trimmings to make as well.
So, branding dinner is Frito Pie, sliced veggie tray, deviled eggs, the Ever Popular Orange Jello Salad (which my kids would rise up in arms if we didn't have), grapes, monster cookies, rice krispy treats, and brownies.
Perhaps a little lacking, but honestly at this point I don't care.
I'm just hoping to sleep through the night and not wake up every hour to cough.
I didn't even ride and help gather the pasture today.
But that is neither here nor there... because Branding is Tomorrow!
So, get ready, folks! New branding photos will be on their way!
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May 13, 2010 I'm Cooking... In More Ways Than One
May 13, 2009 Wordless Wednesday - "Heavens Above!"
May 13, 2008 Horses
somehow yesterday (blame it on my cold) I missed my 2008 link to Photo of Cuteness and I just had to put it on today, this shouldn't be missed!
I feel for you and hope your feel better soon. Felling sick when you have 20 things to do is hard.
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So what is in the Ever Popular Orange Jello Salad?
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Cottage cheese, orange jello, mandarin oranges, cool whip. I don't know why they like it so much, but they do!
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That's an old favorite. Our family's Jello salad featured at every get-together is crushed pineapple and grated carrots in orange Jello. Outsiders tend to avoid it--I no longer take it to potlucks. Funny how comfort foods have to start so young.
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My m-i-l made grated carrots in green jello, I think... I never was a big jello fan since it's what my mom fed us when we were sick!
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We always have a green jello salad at the holiday meals, which has pineapple and grated cabbage in it. That's the only way I'll eat cabbage! But you are right, most people that haven't had it, won't touch it.
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