For those of you who’ve never been in a western state, you might not have seen these exquisite creatures, the pronghorn antelope. Small, fleet of foot with exceptional vision, “goats” as I grew up calling them, are everywhere in Wyoming. There will be small bunches on the tops of the Big Horn Mountains (in open…
Wordless Wednesday – “Lotta Country”
(from a couple of weeks ago…) (there’s a 500′ canyon just in front of me!) (click on the puzzle below for some fun) Lotta Country Puzzle
Germbuckets
There may be ONE drawback to having grandkids so close… And, granted, it may not be their fault… but they tend to be germbuckets, hauling home various bugs. Not the kind with six legs either. I think I’m over it… but Vernon continues to suffer. Not bad enough that he couldn’t go out and dig…
Cold Water
On our walk, Lucas and Eden decided the creek temperature has fallen below acceptable levels, and while a few weeks ago, they would have splashed across, in, and through… Today they paused at the edge to see if I was really going to cross the creek.
Slow
It seems to be a pretty slow time for me… There’s not a lot of work they need me for right now. The guys are working on and off on a pipeline… is there a break, why don’t they have water here, is the storage tank full, what if we do this… all sorts of…
#TBT: Homestead Photo
No Date, No Names, No Location
Wordless Wednesday – “Cowkid”
Cowkid Happy birthday, Jaxon!
Growing Up
This boy will celebrate his fifth birthday soon. It’s amazing. He’s growing up.
Fog Again
We seem to be living in a fog. Literally. Another grey day where it tried very hard to snow, but didn’t accumulate even 1/2″. I passed the day under the supervision of Lorelei who encouraged me to wash my dishes and mop my floor… But then declared it was time to paint! I agreed. Nothing…
Visitors in the Night
I checked in with the guys and their current project… Took some random photos… and returned home followed by Tess and the kids. I had mentioned making applesauce, and Tess was here to tackle that problem! For the rest of the afternoon, we peeled, sliced, and cooked our way to 34 pints of applesauce… or…