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Extras

Posted on August 17, 2016August 16, 2016

Besides running around with the cows… the guys have been thrashing our oats.  I didn’t get pics of that, but we are baling the straw…

strawAnd yes, we do know the old swather did a rotten job of cutting…

Daniel’s been getting the pivot field ready for farming… but that’ll be another post.

Me?

A neighbor gave me some extra corn, so I stayed up late freezing it!

It’ll taste like sunshine come midwinter!

corn

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4 thoughts on “Extras”

  1. Cindy says:
    August 25, 2016 at 5:56 PM

    We grow acres & acres of sweet corn and freeze a lot for winter but we don’t blanch it any more. Cut it off the cob & freeze…it’s that simple…save yourself some time next time!

    Reply
  2. Marilyn O says:
    August 18, 2016 at 7:52 AM

    Some year I hope you try planting a bit of Golden Bantam corn – a heritage
    variety that you can buy @ Victory Seeds. It’s bright yellow and delicious!

    Reply
  3. Ginger says:
    August 18, 2016 at 4:20 AM

    YUM!

    Reply
  4. Joanne says:
    August 17, 2016 at 7:58 AM

    That corn will certainly brighten up a grey/gray winters day. On that day you’ll be glad you stayed up late. Thanks for the answers to my questions.

    Reply

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Carol, Wyoming rancher

Since 2008, I’ve kept this photographic journal of life on a Wyoming ranch.  I share ranch work, my family, crafts and DIY, my English Shepherd, Bravo, and a love for this land.  Enjoy this red dirt country!

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