My sister makes many food items from her garden produce. She makes mead and wine and salsa and frozen vegetables. She dehydrates. She cans. She makes fruit leather and jelly. I think most of all though, she loves to ferment food. I had to taste fermented salsa last time I visited!
Today I joined in on the fermented craze. I threw together some spicy hot, dill fermented pickles.
We will see in the next couple of weeks if this experiment was worth the bother. If it is successful, I’ll share what I did… if it turns out something nasty for the compost heap, I won’t.
The waiting begins! Testing, testing!Find me here!